This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Author: Gemma Sanita Sciabica
Author: Ian Knauer
Author: Soa Davies
Author: Maggie Ruggiero
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Author: Nicole Ponseca
Author: Tina Miller
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Author: Anna Getty
Author: Faith Heller Willinger
Medallions of pork tenderloin and large strips of cabbage make for a quick and satisfying stir-fry.
Author: Lillian Chou
Author: Andrea Albin
Author: Susan Bishop-Sauter
Remoulade is a great substitute for tartar sauce.
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your...
Author: Ian Knauer
Author: Maggie Ruggiero
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Bon Appétit Test Kitchen
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Peter Rasmussen
Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Author: Jennifer Smith
Author: Susan Springob
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
An easy Grilled Chicken Breasts recipe
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...
Author: Ruth Van Waerebeek
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz